Restaurant Review: Ginger Park, Boston, Mass

I heard of Ginger Park on a local TV show, it was mentioned as one of the new hot spots with moderate prices and an interesting menu.   Patricia Yeo, the Ginger Park  chef, is internationally acclaimed and features unique dishes combining international flavors with Asian cuisine.  The menu features small plates, typically a person would order 2 or 3 of them for dinner.  Dishes are meant to be shared, so you get to try a lot of different things.  To give you an example of an interesting culture blend here are two of the 4 dishes we tried delicious lobster knishes ($8) and Tea smoked duck with scallion pancake, kumquat and Apricot chutney ($15).  We really enjoyed it: wonderfully prepared and we got to try a lot of neat things.






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