Sunday, February 14, 2010

Bella Italia, Tyngsboro, Mass - Restaurant Review (Italian)

review by quiltworks
I am slightly reluctant to write a review for this wonderful restaurant.  They don't take reservations and getting a dinner here already means waiting at least an hour to be seated... It is a well known local gem.  Do I want to add to its popularity? But they deserve it! So here it goes.  Bella Italia in Tyngsboro, Mass is a small family run Italian restaurant with superb food and very reasonable prices.  The executive chef, Mimi Battista, was born and raised in Siracusa, Italy. She learned to cook from her mother and aunts. She prepares each individual dish and creates a consistently delicious dining experience. The food authentic and wonderful, and I've never had anything that I did not like.  Friendly service adds to the pleasant experience.  You can't go wrong here.

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